In this chapter we are going to go for the methods. We have seen the process but now we go a bit deeper.
The methods are the different techniques used for each stage of the process.
The method begins with the Jima, the different tools used for cutting. The cooking, the different ovens. The mashing, how do they mash the plant once its cooked. The fermentation, times, tools, yeasts, etc. The distillation, most common techniques per region.
The goal is to try and give you an idea of the process Agave distills go through to become Spirits.
The process is complicated but very interesting. If you know the process for other distills, then it will not be so hard grasp the idea, but each distill has its own characteristics.
The 3 most important factors:
The Plant: The star of the show, which variety of Agave is being used.
The Terroir: The territory and the soil were the plant grows.
The Hand: The technique and the personal touch of the producer.
Hi, we are Diego and Albert and we would like to share our passion for the world of Agave spirits with you.
Our goal is share our passion, give some insights and have fun.
We don’t feel like experts, we are not, but we do our best to stay well informed and bear a part of what we know with you guys. Hopefully you like what you hear and come along with us in this journey.